How to prepare for service?

For partners, a checklist to ensure you are ready for service

Make sure you are ready for service at the start of each session.  Here are a few quick checks to help:

Tech

• Ensure all tablets (main PWB tablet, Deliveroo Tablets, Just Eat tablets) are turned on and connected to the internet. 
• Ensure Deliverect is logged in.
• Ensure you are logged in to your Deliveroo and Just Eat tablets.
• Ensure all out of stocks are to date on Deliverect and any out of stocks from the night before have been reset.
• Ensure nothing is snoozed from the night before.
• Check you printer, ensure you have paper, power, and a connection with the tablet - do a test print.
• Once service has opened, ensure all platform tablets say 'ready to take orders'.

Prep:

• Check that you have all products in stock.
• Prep all items needed for service in advance such as sauces and garnishes.

Cook lines

• Ensure you have all the tools you need for cooking: i.e. timers, thermometers.
• Ensure all equipment is in good working order in particular the fryers.

Assembly

• Check you have all packaging i.e. bags, stickers, boxes and pre-assemble packaging to save time in service.
• Ensure all sauces are to hand and all produce is within a step or two of the assembly area.

Dispatch

• Ensure you have all the tools you need for dispatch i.e. pens and a stapler with staples.

Operations:

• Ensure the layout of your kitchen is efficient and optimised for each stage - Cooking, Assembly, Dispatch.
• Check for special events that might create sales uplift such as sporting events or local events.
• Check staffing levels are appropriate to run your main kitchen and delivery at the same time.